Yes, as many of you may know, when we think of Paris, the first things that come to mind to tantalise our taste buds are croissants, baguette bread, and éclairs. Are there more? Absolutely.
-Macarons: Colourful and filled with a variety of flavours, macarons are an essential part of French patisseries. They have a crisp outer shell and a soft, creamy filling. I would recommend trying them at famous pastry shops like Ladurée and Pierre Hermé.
-French cheeses: France is renowned for its world-class cheeses. Camembert, Brie, Roquefort, Comté, and Emmental are just a few examples of the diverse range of cheeses available in cheese shops throughout Paris. Cheese lovers will find themselves in heaven, and exploring different types of cheese to find their perfect match.
-Foie Gras: Foie gras is a significant delicacy in French cuisine. It is made from the fattened liver of ducks or geese and is served in upscale restaurants and fine dining establishments in Paris. It is a unique flavour experience with its distinct taste and velvety texture.
-Escargot: Escargot, or snails, is a popular dish in French cuisine. Cooked in garlic butter, snails can be found in traditional French restaurants in Paris. If you're up for a delicious and adventurous experience, you can give Escargot a try.
-Quiche Lorraine: Quiche Lorraine is a famous tart in French cuisine. It typically consists of ham, cheese, and cream, and is often served in Parisian cafes and restaurants. It can be enjoyed for breakfast or as a light lunch option. -Onion soup: Known as "soupe à l'oignon" in French, is a classic dish of French cuisine and is commonly found in restaurants in Paris. This soup is prepared by sautéing onions and then combining them with beef broth or chicken broth. It is typically topped with slices of bread and melted cheese.
Allow me to now describe a few restaurants/cafés that have made a lasting impression on my memory for you.
- Bouillon Chartier;
This restaurant, established in 1986, initially served as a worker's eatery, but now it embellishes almost every Paris trip with its delicious dishes. The menu is specially crafted every day. We tried a magnificent sauce-coated steak and profiteroles, both of which were delightful. We can confidently say that it offers unbeatable value for the price. To immerse yourself in the historical ambience, they do not provide a bill but instead write down everything you order on a paper tablecloth placed on the table, and they calculate the total when you wish to settle the bill. Be sure to give it a try!
-Carette;
We are in a place called Carette, which is situated very close to the Eiffel Tower and will mesmerize you with its historical atmosphere. While sitting outside, sipping your coffee, you can truly feel like a French person. Onion soup, Quiche Lorraine, éclairs, and hot chocolate—did I hear you say we're going to try all of them here? Absolutely, each one of them is a signature delicacy.
-Angelina;
Angelina, located near the Louvre Museum, is a popular option for breakfast, but I believe it is a bit overrated. We have experienced many more delicious croissants in local places. However, there is one thing that I don't think has equal: the "Mont Blanc" dessert, which can be described as chestnut puree. It is worth going there just for this, and you can grab it and go without having to wait in line for about an hour.
-Cedric Grolet
Cedric Grolet, the French pastry chef. I'm sure many of you have come across his videos on Instagram or TikTok. He has two popular locations, one near the Opera House and the other along the way to the Louvre Museum. The taste of his pastries is unquestionable; they are truly delicious. However, it can be a bit frustrating not knowing the waiting time or whether the item you desire is still available when your turn arrives. Similarly, I believe that the prices for high-quality croissants or cookies are exaggerated. And here's a little tip: they have a branch in London, but much quieter.
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